淮杞炖猪脑_在线百科全书查询
淮杞炖猪脑
中文介绍
材料：
猪脑两副，淮山25克，杞子25克，猪爪100克。 调料：
姜两片，盐少许。
做法：
1、将猪脑浸在清水中，撕去薄膜，挑去红筋，放入滚水中煮3分钟后捞起滴干水。
2、将猪爪放入滚水中高火5分钟后取出洗净。
3、将淮山、杞子、猪脑、猪爪放入器皿内，加入滚水两杯，中火40分钟后放盐调味即可。
英文解说
Material:
Porcine brain 2, yam 25 grams, 25 grams of Wolfberry, Izume 100 grams. Seasoning:
2 ginger and salt slightly.
Practice:
1, the porcine brain soaked in water, tear film, choose to go red bars, into the boiling water and cook for 3 minutes to salvage drain water.
2, Izume into boiling water after 5 minutes of high fire washed out.
Three, the yam, Wolfberry, porcine brain, Izume into containers, add two cups boiling water, in 40 minutes after the fire season with salt.
