当前位置:在线查询网 > 在线百科全书查询 > 豆豉蒸腊肉

豆豉蒸腊肉_在线百科全书查询


请输入要查询的词条内容:

豆豉蒸腊肉




中文介绍


菜系及功效:家常菜谱 私家菜豆豉蒸腊肉的制作材料:主料:腊肉,豆豉

做法:豆豉先稍微炒香一下子,加一点辣椒粉炒匀,然后平铺在盘子里,撒上一点姜丝;腊肉洗干净后切成片铺在豆豉上面,盖住豆豉,上锅蒸上40-60分钟就OK了,好吃好吃非常好吃.

英文解说


Cuisine and efficacy: a private cooking homemade recipes Steamed lobster sauce bacon production materials: Ingredients: bacon, lobster sauce

Approach: first, a little saute lobster sauce at once, add a little chili powder and stir well, then tile in the plate, sprinkle a little shredded ginger; bacon cut into pieces, cleaned the top shop in lobster sauce, cover the tempeh, steamed on the pot 40-60 minutes, OK, delicious delicious delicious.

相关分词: 豆豉 腊肉