冬蓉瑶柱羹_在线百科全书查询
冬蓉瑶柱羹
中文介绍
冬蓉瑶柱羹，特色汤类菜谱。主料：瑶柱、冬瓜；
调料：高汤、盐；
冬蓉瑶柱羹的烹饪制作方法：
将冬瓜去皮后蒸熟，打成蓉后加入高汤熬制，最后加入瑶柱后装盘即可。
口味特点：咸鲜，清淡适口；
烹饪操作关键：冬瓜蒸熟打碎成蓉。
英文解说
Dong Rong scallop soup, the menu features soups.
Ingredients: dried scallop, winter melon;
Seasoning: broth, salt;
Rong scallop soup cooking in winter production methods:
After the melon peeled steamed, boiled soup after adding labeled Chengdu, the last to join after the transfer to a plate scallop.
Taste characteristics: salty, light taste buds;
Cooking operation key: melon steamed broken into Chengdu.
