芝加哥比翼双飞牛排

基本步骤

英文解说

基本步骤

原料：肉眼牛排一份、鸡中翅2个（可无）、牛排腌料一包。做法：

1、腌料用清水搅匀，成略稠状态；

2、牛排稍微洗一下，用厨房纸吸掉水分，放到腌汁中浑身沾满；鸡翅同理；

3、将牛排和鸡翅转入保鲜盒中，腌汁淋上去，盖盖后放冰箱冷藏，腌制一天（其间要翻面一两次）；

4、第二天取出，热锅，放橄榄油或牛油，煎牛排，煎鸡翅，煎好一面再翻面；

5、同时随手切半个洋葱，放入锅中稍煎，不用太熟；

6、最后起锅，将洋葱垫在盘子上，放上牛排和鸡翅，准备开动！

确实相当美味，就是汁少了点儿~~以后不用自己调来调去了，现成的其实也挺好~~

英文解说

Material: A naked eye steak, chicken wings 2 (can not), a packet of steak marinade.

Practice:

1, marinade mix with water, into slightly thick state;

2, wash the steak a little, and sucks it off with kitchen paper moisture, into the whole body covered with pickled juice; wings empathy;

3, the steak and chicken wings into the crisper, the pickle juice topped to, cover the cover of the fridge cold, salted day (was to be turned face once or twice);

4, day out, the hot pot, put olive oil or butter, fried steak, fried chicken wings, magic draft was ready ability to turn the face side;

5, while readily cut half onion into the pot a little fried, not too ripe;

6, and finally removed from the oil, onion pad plate, put steak and chicken wings, ready to start!

Really quite delicious, is the juice just does not have their own children ~ ~ After the transferred here and there, and ready-made fact very good ~ ~