金斗京酱牛柳_在线百科全书查询
金斗京酱牛柳
中文介绍
1. 小面团用普通低筋面粉加水和成
2. 如果有现成的春卷皮就不用自己擀了，直接折成金斗来炸就省事多了。 材料：牛柳4两『先用食粉（即小苏打）处理，再洗净拭干』、京葱（大葱）1支斜切成段、小面团1块
面团擀成圆形，放进碗里折成金斗状，油炸定型（如有合适的筛子可以直接托着来炸，我没有就连碗一起炸了）
牛肉放适量的生抽、糖、生粉、味精入味片刻
爆香蒜蓉，下牛柳铺平先煎香一边再翻面
英文解说
1. Little by regular low-gluten flour dough with water and become
2. If there is no ready-made spring roll wrapper on his Gan, and directly converted into Doo to blow things easier. Ingredients: Beef 4 2 『first use of fresh powder (or baking soda) process, then wash wipe』, Beijing onions (scallions) cut into an oblique section of a small dough
Into round dough, folded into the bowl Kim Doo-shaped, deep-fried stereotypes (if appropriate sieves can directly enabled this to blow, I did not even bowl with the bombing of the)
Beef up an appropriate amount of soy sauce, sugar, starch, monosodium glutamate tasty moments
Saute the garlic, the next side of beef pave the ability to turn the plane in Hong Xian Jian
