话梅糖渍藕片_在线百科全书查询
话梅糖渍藕片
原料
紫甘蓝、莲藕、话梅肉、白醋、白糖、一点点盐。
做法
1、莲藕切成薄片（我买的是现成的真空包装的，已削皮处理过的）。
2、紫甘蓝切成丝，放入塑料子框中。
3、用一小锅坐开水，将莲藕放入滚水中焯一下，再将锅中莲藕和滚水倒入紫甘蓝上烫过，沥干水分。
4、趁热放一个容器中充分的混合，加入盐（一点点哦，是为了让这菜吃起来更适口，但不能品尝出有咸味，千万不可多了哦）、白醋、白糖、话梅肉，调味凉拌，等凉了之后，放入冰箱中，冷藏5小时以上，待入味爽脆后即可装盘。
英文翻译
Raw material
Purple cabbage, lotus, plum meat, white vinegar, sugar, a little salt.
practice
1, lotus thinly sliced (I buy ready-made vacuum packing, has peeled processed).
2, purple cabbage into slices, put plastic son box.
3, with a small pot of boiling water, will sit lotus in boiling Chao check, then will pour boiling pot lotus root and purple cabbage on hot, drain and moisture.
4, strike put a container full mix, add salt (little oh, is to let this dish tastes more perfectly, but not a salty taste, you must not much oh), white vinegar, sugar, plum meat, seasoning cold, such as cold after, add refrigerator, refrigeration 5 hours above, can stay ruwei crisp installed dish.
