果酱蜜味烤鸭胸_在线百科全书查询
果酱蜜味烤鸭胸
中文介绍
材料：鸭胸1块（约7两)、叉烧酱、果酱（味道随意）做法：
鸭胸拭干水份，用叉烧酱、糖各1匙，酒、味精、老抽各少许腌制2小时左右（时间越长越入味）
放进烤箱中层，用200度左右烤至所需熟度，中途取出两面涂上腌汁，出炉前涂上糖胶烤上色即可
用1匙果酱加入适量腌汁和粟粉调成汁料，烧开即可
英文解说
Ingredients: 1 duck breast (about 7 two), BBQ sauce, jam (flavor optional)
Practices:
Drying water duck breast with pork sauce, sugar, 1 spoon, wine, monosodium glutamate, soy sauce, a little different marinated about 2 hours (the longer tasty)
Into the middle oven, 200 degrees with a degree of maturity required Kaozhi, coated with marinade halfway out on both sides, grilled ahead of colored plastic can be coated with sugar
Adding an appropriate amount with a spoonful of jam and cornstarch mix to marinade sauce, then boil
