附子鸡肉汤_在线百科全书查询
附子鸡肉汤
中文介绍
原料：
鸡肉100克，熟附子10克，生姜15克，红枣适量。做法：
把全部用料洗净，一齐放入锅内，加清水适量，文火煮2-3小时，至汤水入口无麻辣感。
功效：
温肾逐寒，祛湿止痛。适用于风湿性关节炎、良性膝关节痛、类风湿性关节炎等属寒湿痹阻者。
英文解说
Material:
100 grams chicken, cooked Aconite 10 grams, 15 grams of ginger, jujube appropriate. Practice:
All materials used to wash together into the pot, add some water, Simmer 2-3 hours, no entrance to the soup spicy sense.
Effectiveness:
Warming by cold, dampness pain. Apply to rheumatoid arthritis, healthy knee joint pain, rheumatoid arthritis, etc. Blockage who are cold and dampness.
