脆皮松茸鸡柳_在线百科全书查询
脆皮松茸鸡柳
中文介绍
脆皮松茸鸡柳，禽肉类菜谱。主料：火鸡、松茸；
辅料：香芹、红黄椒、脆饼、蒜片；
脆皮松茸鸡柳的烹饪制作方法：
将火鸡脯改刀成柳养制，将红黄椒改条备用，起锅，用蒜片煸香后，下入海鲜酱、蚝油炸香，下入火鸡柳、松茸翻匀至熟，红黄椒焯熟，装盘即可。
口味特点：松茸香味浓、鸡柳香脆。
烹饪操作关键：注意口味的调制，养制入味即可。
英文解说
Crispy mushroom chicken, poultry class recipes.
Ingredients: turkey, mushrooms;
Accessories: parsley, red and yellow pepper, crackers, sliced garlic;
Crispy chicken cooking matsutake production methods:
Chicken breast will change the knife into the fire support system for Liu, will be red, yellow pepper spare change, clean wok, stir with a fragrant garlic, the next into the hoisin sauce, oyster sauce Fried, under the willow into the turkey, turning mushrooms until cooked evenly, Cheuk-cooked red, yellow pepper, transfer to a plate.
Taste characteristics: matsutake flavor, crispy chicken.
Cooking operation key: Note taste modulation, the raising of the system can be tasty.
